Tomato Basil Soup Recipe (Applebee's Copycat) + Video (2024)

FAQs

What is tomato basil soup made of? ›

Tomato Basil Soup Ingredients

Tomato juice: Cook the diced tomatoes in four cups of tomato juice. Basil: You'll need 14 leaves of fresh basil. Cream: Heavy whipping cream creates a rich and creamy texture. Butter: A stick of butter adds to the richness and lends flavor.

- Adding baking soda to tomato soup and tomato sauces helps balance the acidity of the tomatoes. Tomato flavors really shine, and your sauce or soup will not curdle if you add milk. - Adding ¼ teaspoon of baking soda to 1 cup of tomato sauce or soup will make flavors sparkle and become less acidic.

Generous amounts of potassium contribute to well-functioning muscles, nerves, and a healthy blood pressure. Vitamin K in tomato soup is good for bones and supports blood clotting. Minerals like calcium and phosphorus in tomato soup play a role in bone formation and help maintain strong bones.

Add a source of protein, like tofu, to balance out the meal and slow down digestion. Include a variety of other vegetables in your soup to increase its nutrient content. Tomatoes have a low glycemic index, meaning they don't cause a rapid increase in blood sugar levels.

When cooked for too long, herbs such as sage, oregano, and basil can release an overly bitter flavor, so it's best to incorporate them when the tomato sauce is almost done cooking.

Garlic and onions make everything tastier! While the soup is cooking on the stove, sautee onions and garlic, adding them into the soup towards the end of cooking. Or for an aromatic that'll give a refreshing flavor, add chopped ginger into the soup while it's still cooking, stirring it in to blend the flavors together.

Adding sugar doesn't make this soup sweet; instead, it counteracts the acidity of the tomatoes and is essential for a balanced flavor. I use this trick in many tomato-based recipes, including my popular baked ziti!. Cream.

When Made With Milk, Tomato Soup Should Be Rich And Creamy. Not all soups are created equal. A soup made with milk is usually richer and more luxurious than one made with just water or stock. This addition helps make the soup feel more comforting.

You will want to peel your tomatoes any time you're looking for a completely smooth texture – preparing a hot soup or stew or tomato sauce, for example. A lot of this comes down to preference, though. You do not need to peel your tomatoes if you don't mind the skins.

Crushed tomatoes walk the line between smooth purees and chunkier diced tomatoes. We use them in quick-cooking sauces and soups where their sweet, bright flavor can shine. Our highest-ranking crushed tomatoes were chunky, with relatively few pieces of unpleasant, plasticky skin left in.

Can you eat tomato soup straight from the can? ›

Our soups can be consumed cold, but whatever temperature you prefer, we agree with Alix that soup is elite—maybe even the new 'It Girl' of the pantry?” The high-heat canning process ensures that the contents remain safe (just avoid dented cans).

Now there's another: it upsets your stomach and causes heartburn. Tomatoes and tomato-based sauces: Naturally acidic, tomato-based foods — which include ketchup, marinara sauce, and tomato-based soups — are not good for your stomach. Too much acid in your stomach may cause some to splash back into your esophagus.

Tomatoes can be part of your overall produce intake because of their healthful nutrients and compounds, such as lycopene, beta carotene and vitamin C, all of which act as antioxidants and exert anti-inflammatory effects in the body.

Traditional tomato soup

A simple tomato soup can be prepared simply with ingredients such as canned tomatoes/tomatoes, onion, garlic, olive oil, vegetable broth or chicken broth and for the flavouring butter, salt and pepper or if required sugar can be used.

Most often, Jack and I eat it with grilled cheese sandwiches, but it'd be great with a Caprese sandwich or avocado toast as well. If you're in the mood for something lighter, serve it with my Caesar salad, chopped salad, quinoa salad, or broccoli salad.

Detailed Ingredients

Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Water, Heavy Cream, Onions, Contains 2% or less of: Butter (Cream, Salt), Seasoning (Sugar, Salt, Spices), Corn Starch, Extra Virgin Olive Oil, Garlic and Nisin Preparation.

Ingredients. Garlic, Tomato, Spices (Basil, Parsley, Sweet Chili Pepper, Paprika, Bay, Marjoram, Oregano, Thyme, Savory, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary), Roasted Garlic, Fructose, Natural Tomato Flavor With Other Natural Flavors, Beet Juice Powder (Color), Citric Acid, Extractives of Basil.