Our Quickest Cookie Recipes of All-Time (2024)

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Our Quickest Cookie Recipes of All-Time (1)

ByCaroline Stanko

Taste of Home's Editorial Process

Updated: Feb. 15, 2024

    When cookie cravings hit, you have to act fast! Luckily these quick cookie recipes can be enjoyed in 20 minutes or less.

    1/25

    Amish Sugar Cookies

    These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I’ve passed the recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri

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    Also check out this 3-ingredient sugar cookie recipe that is impossible to forget.

    2/25

    Taste of Home

    Peanut Butter Cookie In A Mug

    This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! —Rashanda Cobbins, Milwaukee, Wisconsin

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    3/25

    Butterscotch No-Bake Cookies

    More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin

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    4/25

    Taste of Home

    Be-Mine Sandwich Cookies

    This quick cookie recipe is the first thing to disappear from dessert tables. They’re cute, colorful and extremely fast to make.
    —Darcie Cross, Novi, Michigan

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    5/25

    Mint Sandwich Cookies

    Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do.-Melissa Thompson, Anderson, Ohio

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    6/25

    Taste of Home

    Chocolate Caramel Wafers

    To keep my holiday cooking quick, I’ve come to rely on this quick cookie recipe. The crunchy-chewy tidbits are our youngster’s favorite.

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    7/25

    Easy Peanut Butter Balls

    "These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old," she adds.

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    8/25

    Taste of Home

    Flourless Peanut Butter Thumbprints

    I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida

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    9/25

    Taste of Home

    Fruity No-Bake Cookies

    Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    10/25

    Toffee Chip Thins

    In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. —Lynae Lang, Wolf Point, Montana

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    11/25

    Pizzelle

    This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania

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    12/25

    Pumpkin Chocolate Chip Cookies

    I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a huge hit with the kids. —Marietta Slater, Augusta, Kansas

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    13/25

    Orange Dreams

    A fellow teacher shared this quick cookie recipe with me. We have several great cooks on our teaching staff, and each of us takes turns bringing special treats to the lounge. These moist, chewy cookies with a pleasant orange flavor are a favorite.—Susan Warren, North Manchester, Indiana

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    14/25

    Taste of Home

    Waffle-Iron Cookies

    The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania

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    15/25

    TMB Studio

    Butterscotch Toffee Cookies

    With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia

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    16/25

    Butterscotch-Rum Raisin Treats

    I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. —Crystal Schlueter, Northglenn, Colorado

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    17/25

    Taste of Home

    Peanut Butter Pretzel Bars

    My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

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    18/25

    Molasses Cookie Mix

    These spicy, old-fashioned treats are sure to be a hit with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an attractive basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut

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    19/25

    Cranberry Pecan Cookies

    These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas

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    20/25

    Holiday Cornflake Cookies

    I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

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    21/25

    22/25

    Taste of Home

    Angel Macaroons

    These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota

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    23/25

    Nutty Rice Krispie Cookies

    My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida

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    24/25

    25/25

    Hazelnut Chocolate Chip Pizzelle

    I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania

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    Originally Published: January 05, 2022

    Author

    Caroline Stanko

    As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for Taste of Home. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she’s not at her desk, you can probably find Caroline mixing up a killer co*cktail, reading a dog-eared library book or cooki...

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    Our Quickest Cookie Recipes of All-Time (24)

    Our Quickest Cookie Recipes of All-Time (2024)

    FAQs

    What is the number one cookie in the world? ›

    Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

    Can I use baking powder instead of baking soda in cookies? ›

    You can definitely substitute baking powder for baking soda in recipes for baked goods. To do so use 3 times as much baking powder as the amount of baking soda your recipe calls for. So for each 1 teaspoon of baking soda you want to replace, use 3 teaspoons (1 tablespoon) of baking powder.

    Can I use margarine instead of butter for cookies? ›

    Use margarine as an even swap for the amount of butter a recipe calls for. Margarine actually helps cookies keep their shape slightly better than butter, so if the shape of your cookies is really important to you, keep this alternative top of mind.

    What is the number one selling cookie in the US? ›

    According to the Kraft Foods company, the Oreo is the "World's Best Selling Cookie".

    What makes cookies chewy and not hard? ›

    The science is simple: According to the flour authorities over at Bob's Red Mill, cornstarch can help “soften the rigid proteins of the flour, resulting in a light and chewy dessert.” “The cornstarch complements the flour in absorbing the liquids, but won't develop gluten structure like the flour will,” stresses ...

    What does butter do in cookies? ›

    The job of butter in baking (besides being delicious) is to give richness, tenderness and structure to cookies, cakes, pies and pastries. We alter the way butter works in a recipe by changing its temperature and choosing when to combine it with the other ingredients.

    What does cream of tartar do for cookies? ›

    What Does Cream of Tartar Do in Cookies? Cream of tartar makes cookies chewy, as it precludes the sugar in the dough from crystalizing, which would lead to crispiness (ie: the opposite of chewiness).

    What makes cookies fluffier baking soda or baking powder? ›

    Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

    Can I use Country Crock instead of butter for cookies? ›

    Yes! Country Crock® is great for cooking and baking. Certain Country Crock® products can be swapped 1:1 for butter in cooking and baking recipes: Country Crock® Baking Sticks and Country Crock® Plant Butter sticks and tubs.

    What does Brown Sugar do for a cookie? ›

    Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.

    Are shortbread cookies the same as butter cookies? ›

    Due to differing ratios, shortbread cookies are crumblier and more "sandy" than butter cookies, which are firm and solid enough to be iced. This mostly has to do with flour and eggs. Shortbread doesn't use eggs, while butter cookies do, making butter cookie dough more pliable and robust than its shortbread counterpart.

    What is the 1 cookie in the US? ›

    America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture. The chips of both milk and dark chocolate provide you with a rich and strong flavor while the butter makes the cookies velvety.

    Is Oreo number 1 cookie? ›

    Magic happened on March 6, 1912 when two decoratively embossed chocolate-flavored wafers met up with a rich crème filling. Today, Oreo is the world's top selling cookie.

    What is the number 1 selling Girl Scout cookie? ›

    The best-selling Girl Scout Cookies are: Thin Mints® Caramel deLites®/Samoas®

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