39 pea recipes for spring and beyond (2024)

FAQs

What is the difference between English peas and southern peas? ›

Unlike green peas, southern peas need warm soil to germinate. The cool, damp weather that English peas love is exactly what southern peas dislike. Because they're drought resistant, excess moisture may cause a reduced yield. Southern peas grow just as well in wide rows as English peas.

To enhance the flavor of canned peas, you can add seasonings such as salt, pepper, garlic powder, or herbs like parsley or thyme. Adding a bit of butter or olive oil can also help improve the taste. Consider sautéing them with onions or bacon for extra flavor.

The alternative, store-bought freezer peas. They are frozen at the peak of freshness AND are available even when Spring Peas aren't in season. Make a choice and don't look back. It's going to taste great either way!

Peas are super versatile, but they go particularly well with herbs and spices such as mint, olive oil, thyme, rosemary, dill, curry and black pepper.

Also known as shelling peas or garden peas, these are the same peas that are frozen. The pod isn't eaten—just the peas inside.

Snap Peas. Snap peas have fat, juicy and sweet edible pods. Some of these varieties are so sweet they're like candy! If you're looking for an addictive, healthy snack straight out of the garden, this is the type to grow.

Making canned peas taste delicious is easier than you think! Try sautéing them with garlic and onion in a bit of butter or olive oil for added flavor. You can also sprinkle them with herbs like parsley, thyme, or dill, along with a squeeze of lemon juice for brightness.

A teaspoon of bicarbonate of soda can be added to the peas whilst soaking or cooking (to speed up the softening process), but you can still achieve that perfect creamy texture with nothing but water - unless your water is especially hard.

Based on this study, draining and rinsing can be effective in reducing sodium in canned vegetables; however, varying amounts of some water-soluble nutrients may also be lost. Funding: ARS/USDA and NIH.

Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fiber and antioxidants. Additionally, research shows they may help protect against some chronic illnesses, such as heart disease and cancer.

What is another name for mushy peas? ›

Mushy peas, also known as 'Yorkshire caviar', are dried marrow fat peas, mature green peas that are allowed to dry out naturally in the field. In Yorkshire, Nottinghamshire, Derbyshire and parts of Lincolnshire, mushy peas are often served as a snack on their own.

Types of Spring Peas

Choose from three types of peas to plant (left to right): snow peas, garden peas and snap peas. Sometimes called Chinese pea pods, snow peas (left) are the one used in stir-fries and can be eaten raw or cooked. Garden peas (middle) are also known as sweet peas, English peas or shelling peas.

Peas are leguminous plants which benefit many garden plants that require nitrogen. This is makes them good companions to all types of cabbages, carrots as well as corn. However, peas prefer to be planted away from onions, shallots, garlic and potatoes.

Look for firm, bright green, medium-sized pods. Choose low-sodium canned peas or fresh frozen peas. Avoid buying fresh peas with bruised or soft pods.

Fresh peas are also sweet, so you can add a sweet component like apricot. To balance this dish we need something acid. An alternative to adding lemon is e.g. passion fruit.

English peas are actually just a variety of garden pea that are commonly grown and are known for their sweet flavor and bright, beautiful green color. They need to be shucked before eating—so, good to know: A pound of pea pods is about the equivalent of 1 to 1.5 cups of shelled peas.

There are three types of Southern peas: crowder, cream, and black-eyed. Crowders have a robust flavor, cream peas are more mild, and the flavor of black-eyed peas is somewhere in between.

Within Pisum sativum, there are three types of peas: English peas, snow peas and sugar snap peas. Each of these types of peas may be known by multiple names.

The difference lies in how they are processed. Both are the seeds of Pisum Sativum. To make a split pea, the green pea is peeled and dried. The skin is removed and a natural split occurs in the cotyledon.